Organic Ethiopian Ground Coffee Tin
Product Description
Medium-bodied aromatic coffee with light citrus notes, a blend of heirloom varieties from local organic smallholders based in Limu, a famed coffee-growing region in south-west Ethiopia.
DETAILS
Ethically sourced, our roaster chooses coffee from farmers who promote sustainable farming practices and pays a fair price, enabling them to support themselves and their communities.
HOW TO USE Use one rounded tablespoon of grounds per cup. In a cafetière, leave the grounds brewing for 4 minutes before plunging
STORAGE ADVICE Once open, roll the top of this pack down tightly and secure. Best stored cool, in an airtight container and enjoyed within two weeks
PACKAGING The labels are 100% recycled paper, please recycle again. The bag is not currently recyclable
INGREDIENTS
Arabica coffee (100%)
